TORFEL

DESCRIPTION

Name: Torfel San Martino della Battaglia D.O.P.
Category: dry white wine.
Grape harvest: first ten days of September.
Grape varieties: Tocai grapes (Tuchi).
Wine-making techniques: manual harvesting in boxes for 18 kilograms, white winemaking process with soft pressing, temperature control.
Refinement: 1 month.

ORGANOLEPTIC FEATURES

Colour: straw yellow.
Bouquet: delicate with fruity sensations.
Wine service temperature: 8°/12° degrees.
Food pairing options: aperitif, fish and delicate first dishes.
Consumption: within 2 years after bottling.