CEBON

DESCRIPTION

Name: Cebon I.G.T. Benaco Bresciano Rosso
Category: dry red wine
Grape harvest: second half of October
Grape varieties: Merlot, Cabernet Sauvignon, Marzemino, Groppello grapes
Wine-making techniques: manual harvesting in boxes for 18 kilograms, 7/10 days red grapes maceration with thermo-controlled fermentation
Refinement: partly in small oak barrels and then 1 year in bottles after bottling

ORGANOLEPTIC FEATURES

Colour: red
Bouquet: delicate with spicy sensations and red berries under spirit
Wine service temperature: 18° degrees
Food pairing options: red meat, roast meat and mature cheese
Consumption: 5 years after bottling