Name:Feliser Riviera Garda Bresciano Rosso D.O.C.
Category: red
Provenance: private vineyards in Pozzolengo.
Soil type: medium consistency with clay soil areas.
Grapes: Groppello, Marzemino, Sangiovese, Barbera grapes.
Wine-making techniques: low yield per hectare of selected grapes, 10 days thermo-conditioned fermentation on peel with frequent re-cultivation, soft pressing.
Refinement: 8 months refining in stainless steel tanks and 5 months maturation in bottles in thermoconditioned rooms.


Colour: ruby red
Aroma: intense with soft fruit notes.
Flavour: mellow, warm and elegant.
Consumption: 2/3 years after bottling.
Food pairing options: first dishes with sauce, red meat and roast meat.
Wine service temperature: 18°/20° degrees.